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Harlaxton

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Learn more about becoming a part of a dedicated and motivated team.

Our work ethos is a friendly and welcoming environment where everyone helps each other and enjoys seeing students and guests have amazing experiences.

Work at Harlaxton Manor

Harlaxton Manor

Gregory Gregory's vision for the manor was influenced by his own travels around England and Europe and his desire to merge multiple architectural styles into one.

Gregory was a bachelor with no children, and when he died the manor was passed on to an older cousin. The manor continued to be passed through the family until 1937, when it was purchased by entrepreneur and social campaigner, Violet Van der Elst. After Violet, the manor was passed on to the Society of Jesus, who eventually leased the property to Stanford University.

In 1970, Dr. Wallace Graves sub-leased the manor for the University of Evansville and it was then purchased in 1978 by Dr. William Ridgway. Dr. Ridgway officially transferred ownership of the manor to the University of Evansville in 1978 and it has been in the hands of the University ever since.

Harlaxton Manor front elevation

Current Vacancies

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Head Chef - new Gastro pub opening!

We are thrilled to announce an exciting new business venture at The Gregory in Harlaxton, a popular gastro-pub, known for blending traditional British charm with modern, innovative cuisine. It offers a cozy, welcoming atmosphere and serves fresh, high-quality dishes that set it apart as a local favourite. We're looking for a talented chef to help us deliver an exceptional British dining experience. If you have a passion for modern, fresh cuisine and a commitment to quality, we want to hear from you! This role is perfect for a skilled chef with gastro-pub experience who is passionate about creating innovative British dishes. If you stay ahead of the latest dining trends and strive for culinary excellence, this is the opportunity for you. Join us on this exciting journey at The Gregory and help set new standards in modern British dining.
jOb dEscrIptIOn

Sous Chef

We are thrilled to announce an exciting new business venture at The Gregory in Harlaxton, a popular gastro-pub, known for blending traditional British charm with modern, innovative cuisine. It offers a cozy, welcoming atmosphere and serves fresh, high-quality dishes that set it apart as a local favourite. We're looking for a talented chef to help us deliver an exceptional British dining experience. If you have a passion for modern, fresh cuisine and a commitment to quality, we want to hear from you! This role is perfect for a skilled chef with gastro-pub experience who is passionate about creating innovative British dishes. If you stay ahead of the latest dining trends and strive for culinary excellence, this is the opportunity for you. Join us on this exciting journey at The Gregory and help set new standards in modern British dining.

Chef de Partie

We are thrilled to announce an exciting new business venture at The Gregory in Harlaxton, a popular gastro-pub, known for blending traditional British charm with modern, innovative cuisine. It offers a cozy, welcoming atmosphere and serves fresh, high-quality dishes that set it apart as a local favourite. We're looking for a talented Chef de Partie to help us deliver an exceptional British dining experience. If you have a passion for modern, fresh cuisine and a commitment to quality, we want to hear from you! This role is perfect for a skilled chef with gastro-pub experience who is passionate about creating innovative British dishes. If you stay ahead of the latest dining trends and strive for culinary excellence, this is the opportunity for you.

Harlaxton Manor,

Harlaxton,

Grantham,

Lincolnshire,

NG32 1AG

HARLAXTON COLLEGE

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